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General| Brand | Firex |
|---|---|
| Model | CUCIMAX CBTG 310 |
| Category | Kitchen Appliances |
| Language | English |
Manual's purpose, user responsibilities, and safe usage guidelines.
Explanation of warning symbols, notes, and obligations used in the manual.
General safety information, user training, supervision, and intended use of the appliance.
Crucial safety warnings regarding installation, maintenance, and operational conduct.
Specifies minimum and maximum product levels for safe operation.
Overview of Round Bratt pans, their applications, and available versions.
Details the stainless steel grades and materials used in the appliance construction.
Identifies and labels all external operating components of the machine.
Provides detailed specifications and dimensions for different model variants.
Describes optional accessories like shower, plug socket, castors, and butterfly valve.
Overview of the touch screen interface, including its main components.
Describes the primary navigation menu with options for Programs and Settings.
Details the various settings available in the menu, including programs, languages, and firmware.
Explains the different categories and functions within the programs menu.
Describes the information displayed in the status bar at the top of the screen.
Explains the central area displaying cooking parameters and progress.
Details the function bar at the bottom of the screen.
Detailed breakdown of the elements within the status bar.
Explains the icons and values displayed in the cooking area.
Provides meanings for the cooking icons used in the cooking area.
Explains the messages and requests displayed in the left message column.
Describes the functions and their corresponding icons in the right column.
Details the function bar elements and specific keys like Start/Stop.
Explains how to use the Extra Key for filling and tilting functions.
How to access settings for delayed cooking timers.
Describes various cooking methods and their temperature regulation sensors.
Instructions for setting parameters using the keypad and cursor.
Guide to selecting cooking methods and setting temperatures.
Instructions for setting cooking duration, including immediate and infinite time.
How to add, delete, and renumber phases in multi-phase programs.
How to set and configure messages within program phases.
Steps to save a program, add it to favorites, and name it.
Procedures for editing, copying, renaming, and moving programs.
How to select and confirm the deletion of a program.
Steps to set parameters and start manual cooking.
How to end a cooking process, either by time or using the stop key.
Guide to selecting and running multi-phase programs.
How to end a multi-phase program.
Instructions for setting a delayed start for cooking programs.
Steps to fill the pan using the litre-counter device.
Instructions for manually filling the pan with water.
How to adjust mixer speed, rotation type, and other settings.
How to start and stop the mixer during manual cooking.
Managing mixer operation within multi-phase programs.
How to select heating levels and temperature for wall heating.
How to activate or deactivate wall heating in manual mode.
How wall heating functions within multi-phase programs.
Instructions and precautions for moving the cooking vessel.
General guidelines for cleaning stainless steel parts safely.
Procedures for daily cleaning and safety precautions.
Detailed steps for removing and cleaning the mixer assembly.
Steps to take when the appliance is not in use for extended periods.
Actions to take in case of appliance malfunctions.
Importance of professional maintenance and service contracts.
Operator checks for daily and weekly maintenance tasks.
Explains common error messages, their meaning, and solutions.
Information on proper disposal procedures and regulations.
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