Firex CUCIMIX UCBTG AV1 Series User Manual

COOKING LAYOUT
02
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UCBTG.A_V1
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DIMU
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14.2 COOKING AREA
COOKING METHOD>
SETPOINT >
VALUE MEASURED>
100°C
20°C
180°C
20°C
00:45:00
--:--:--
< TIME TYPE
< SETPOINT
< COUNTDOWN
 HEATING IN OPERATION
 MINIMUM HEATING
 HEATING OFF AS SETPOINT REACHED OR FOR WAITING (L
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Firex CUCIMIX UCBTG AV1 Series Specifications

General

Brand	Firex
Model	CUCIMIX UCBTG AV1 Series
Category	Commercial Food Equipment
Language	English