COOKING METHODS IN DETAIL
48
15 COOKING METHODS IN DETAIL
15.1 COOKING CBT..
Icon Description
For braising that requires a temperature up to 220°C; the temperature
regulation is controlled by the sensor (PT1000) located on the bottom of
the pan
For gentle cooking; the temperature regulation is controlled by the sensor
(PT1000) located inside the pan, in contact with the product, and by the
sensor located on the bottom of the pan.
For gentle and slow cooking that require accurate regulation and
monitoring of the temperature at the core of the product, the temperature
regulation is controlled by the sensor located inside the pan by the
temperature difference set between the bottom and the product.
For different cooking methods that require faster processes; the
temperature regulation is controlled by the pressure switches, the
maximum attainable pressure is 0.45 bar (mod.130) 0.30 bar (mod.180
310).
For different types of cooking that require faster processing and control of
the temperature of the bottom (particularly dry products); the temperature
regulation is controlled by the pressure switches and by the sensor
located on the bottom of the pan. The maximum pressure that can be
reached is 0.45 bar (mod. 130) 0.30 bar (mod.180 310).
For cooking that requires accurate regulation and monitoring of the
temperature at the core of the product during pressure cooking; the
temperature regulation is controlled by the sensor (PT1000) located
inside the pan, in contact with the product, and by intervention of the
pressure switches, the maximum pressure that can be reached is 0.45
bar (mod.130) 0.30 bar (mod.180 310)..
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