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2.3 TABLE OF PAN PRODUCT LEVELS
ATTENTION:
The cooking pan must be filled respecting the minimum and maximum values
(including the food to be cooked) indicated in the table depending on the cooking
method.
ATTENTION:
Failure to comply with this requirement may cause serious injury to persons and
compromise the operation of the appliance
PAN LEVELS TO BE RESPECTED
MAX 1 Standard maximum level
MAX 2 Maximum level when cooking foods that increase in volume or produce foam
during cooking.
min Minimum H2O level (pressure cooking with baskets)
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