Fisher & Paykel DCS CDU - Cutout and Cabinetry Dimensions

10
B
CAUTION:
36" min. to
combustible
material ,
from cooking
surface
A
C
D
E
F
G
H
K
I
J
electrical
and
gas supply

As defined in the “National Fuel Gas Code” (ANSI Z223.1, latest
edition).
The horizontal surfaces of the range top (cooktop) trim must not be
below countertop level.
NOTE: See manufacturer's recommendations for ducting
specifications.
NOTE: When installing a 30" Cooktop with a Downdraft (DD-30SS), a
minimum of a 26" cabinetry depth is required.
WHEN INSTALLING WITH A DCS DD-36 OR DD30 DOWNDRAFT VENTILATION SYSTEM
A 18” MIN.
B 13” MAX.
C 55/8” MIN. TO COMBUSTIBLES FOR CDU/CDV365
511/16” MIN. TO COMBUSTIBLES FOR CDU/CDV304
D 193/4” DEPTH
E 343/4” WIDTH FOR CDU/CDV365
285/8” WIDTH FOR CDU/CDV304
F 331/2” WIDTH FOR DD36
271/2” WIDTH FOR DD30
G 1/2” MIN.
H 25/8”
I 9”
J 261/2”
K MIN. 36” FOR CDU/CDV365
MIN. 30” FOR CDU/CDV304
INSTALLATION INSTRUCTIONS
A 18” MIN.
B 13” MAX.
C 55/8” MIN. TO COMBUSTIBLES FOR CDU/CDV/CDV
365
511/16” MIN. TO COMBUSTIBLES FOR CDU/CDV/
CDV304
D 193/4” DEPTH
E 343/4” FOR CDU/CDV365
285/8” FOR CDU/CDV304
F 36” HOOD WIDTH MIN. FOR CDU/CDV365
30” HOOD WIDTH MIN. FOR CDU/CDV304
G 21/2”
H 5”
I 18”
WHEN INSTALLING WITH A RANGEHOOD
CUTOUT AND CABINETRY DIMENSIONS
F
CAUTION:
36" min. to
combustible
material ,
from cooking
surface
B
A
C
D
E
 As defined in the “National Fuel Gas Code” (ANSI Z223.1, latest edition).
NOTE: See manufacturer's recommendations for ducting specifications.
G
H
electrical
and
gas supply
I
US
CA