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General| Category | Cooktop |
|---|---|
| Type | Gas |
| Fuel Type | Gas |
| Number of Burners | 5 |
| Material | Stainless Steel |
| Ignition Type | Electronic |
| Control Type | Knob |
| Surface | Stainless Steel |
| Power Supply | 220-240V |
| Width | 900 mm |
| Controls | Front |
| Safety Features | Flame Failure Safety Device |
| Gas Type | LPG / Natural Gas |
| Burner Type | Sealed Burner |
| Burner Types | 1 x Wok Burner |
Provides essential steps to follow immediately if you detect a gas leak, emphasizing safety actions.
Illustrates and labels the key components and controls of the gas cooktop for user identification.
Key general safety precautions for using the cooktop, covering burns, flammable materials, and child safety.
Safety guidelines related to the operation of the cooktop, including fire prevention and usage restrictions.
Safety advice for maintaining the cooktop, emphasizing proper cleaning and servicing procedures.
Explains how to adjust the burner flame between high and low settings for optimal cooking.
Details how to use the control knobs to achieve a wide range of cooking temperatures.
Describes the automatic re-ignition feature for convenience and safety if a flame extinguishes.
Explains the cause of constant sparking and how to ensure igniters work correctly.
Provides steps to troubleshoot issues when a burner fails to ignite.
Instructions on how to operate the cooktop safely during a power outage using manual ignition.
Guidance on using a wok with specific models, including grate orientation and size recommendations.
Instructions on how to use the Simmermat for low, slow simmering of delicate foods.
Recommendations for selecting and using saucepans, including size, base, and handle positioning.
Details on using the griddle for quick cooking, including preparation, placement, and flame settings.
Instructions for cleaning and maintaining brushed stainless steel surfaces to prevent damage.
Guidance for cleaning and maintaining Iridium (matt) stainless steel surfaces effectively.
Advice on cleaning pan supports, including dishwasher safety and methods for stubborn stains.
Instructions on correctly orienting and repositioning pan supports for different cooktop models.
Step-by-step guide for correctly re-assembling the wok burner after cleaning to ensure proper function.
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