The soils used for the Japanese wash test is as follows:
ITEM FOOD SOIL QUANTITY
Dinner Plate 10 Rice grain, fresh egg and curry 7
Medium Plate Pork Cutlet + sauce 7
Small Plate Bacon and Eggs 7
Miso Soup Bowl Miso Soup/10mm seaweed/3 spring onion 7
Rice Bowl 3 Rice grains 7
Tea Cups Green Tea with leaves 7
Glasses Milk 3
Glass Tomato Juice 4
Chopstick Rice – one grain 7
Knife Pork Cutlet/Sauce & Bacon egg 7
Fork Pork Cutlet/Sauce & Bacon egg 7
Spoon 1 Rice grain, fresh egg and curry 7
Please note the racks have been modified for the Japanese market. There are lots of small
items like rice and miso soup bowls, which need a special racking system. At the time of
writing the racks and wash profiles are still under development.
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