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Cleaning
Important!
Do not use harsh/abrasive cleaning agents, waxes, pumice cleaners, polishes or commercial
oven cleaners to clean your oven.
Important!
If you choose to use a commercial stainless steel cleaner, please read the label to make
sure it does not contain chlorine compounds as these are corrosive and may damage the
appearance of your oven. Clean the stainless steel surfaces with the grain, in a horizontal
motion.
Cleaning the control panel
It may be useful to lock the oven controls prior to cleaning – see ‘Control panel lock’ in ‘User
Select options’ for details.
Brushed and Iridium stainless steel
Clean with a commercial stainless steel cleaner, see ‘Important’ above, or wipe with a clean
damp cloth and dry with a lint-free cloth.
Regular use of a stainless steel cleaner will reduce fingerprints and other marks.
Do not use abrasive cleaners on stainless steel, as they will permanently damage the surface.
Cleaning the glass door
Clean the exterior glass surface with a mild solution of detergent and warm water.
Use a glass cleaner to remove any smears or fingerprints.
Dry the glass using a soft lint-free cloth.
Note: The interior oven door glass will be cleaned during a self-clean cycle.
WARNING!
Hot Surface and Electrical Shock Hazard
Make sure all oven controls are turned off and the oven is cool before
cleaning.
Failure to do so could result in electrical shock or burns.
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