Fisher & Paykel Soft Touch electronic User Manual

5
Cooking functions
FAN BAKE Fan plus top and bottom
elements
FAN BAKE circulates hot air from the
top and bottom elements. Food cooks
faster than in BAKE, so you may need to
lower the oven temperature by 5-10 °C.
FAN BAKE is good for crisping food, eg
pastry products, and it is also the best
method for heating your pizza stone.
1
Press the
ON/OFF button.
2
The default temperature is 160 °C. Adjust this using the
TEMP and buttons.
3
Preheat the oven before use.
FAN (FAN FORCED) Fan plus fan
element
Heat from the element around the fan
is forced throughout the oven. FAN
is perfect for multi-shelf cooking and
batch baking, casseroles and baked
potatoes.
1
Press the
ON/OFF button.
2
Press the
FUNCTION button once.
3
The default temperature is 180 °C. Adjust this using the
TEMP and buttons
4
Preheat the oven before use.
BAKE Top and bottom elements
BAKE is the traditional method of
cooking. It is best to cook on only one
shelf at a time in this function. Use
BAKE for delicate food and foods that
require long cooking, eg fruit cakes,
bread and roasts.
1
Press the
ON/OFF button.
2
Press the
FUNCTION button twice.
3
The default temperature is 180 °C. Adjust this using the
TEMP and buttons.
4
Preheat the oven before use.
WARM Top and bottom elements
WARM is a constant low heat, useful
for keeping hot food warm or warming
plates. It should not be used to reheat
food as the food will not reach a
temperature high enough to kill any
harmful bacteria.
1
Press the
ON/OFF button.
2
Press the
FUNCTION button three times.
3
The default temperature is 75 °C. This cannot be
adjusted.

Fisher & Paykel Soft Touch electronic Specifications

General

Brand	Fisher & Paykel
Model	Soft Touch electronic
Category	Oven
Language	English