FLAMIC S.R.L. 5 Via dell’Artigianato, 36035 Marano Vicentino (Vicenza) - Italy
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Dough sheeter SF450 - SF500 - SF600 Operation and maintenance manual (translation of original instructions) – Ed. 10/2016
Rev.02 10/2017
All rights reserved. Reproduction in whole or in part of this manual is prohibited.
2.2 MACHINE MODELS AND VERSIONS
There are three models of the sheeter, based mainly on the width of the conveyor belts.
SF450: belt width 450 mm
SF500: belt width 500 mm
SF600: belt width 600 mm
The letters "B" and/or "V” may be added as a suffix to the aforementioned
machine identification codes. Their meanings are as follows:
B "bench” type machine that can only be used if placed on a raised
surface. Its small size and in particular its height, means that it cannot be
used when placed on the floor.
Model SF450 is only a “B” type machine. Upon request, Flamic can
supply a trolley, shown in Figure 2, to place it on. This makes the height
of the top of the tables approximately 1010 mm from the floor.
Model SF500 can be supplied as a version "B” machine.
Model SF600 is never supplied as a version "B” machine.
Figure 2 - Support trolley for SF450B
V variable speed machine (only for 230 V single-phase)
Example: mod. SF500BV = “bench type” adjustable speed sheeter with 500 mm wide conveyor belts.
2.3 CUTTING UNIT ST600 (OPTIONAL)
This device is shown in Figure 3. This unit is used to make pieces of dough from the sheet produced by rolling,
that are to be subsequently processed to make specific products. The most common of these are triangular
pieces that are used to make croissants.
The unit can be installed only on the SF600V machines that have been prepared specifically for it and
specifically requested by the customer at the time the order was placed. It is not possible to install the cutting
unit on machines that were not originally designed for it without making considerable modifications to them.
The cutting unit consists essentially of:
ref. 1 cutting discs mounted on a single shaft in the direction in which the sheet moves
ref. 2 cutting roller (Figure 3 shows a roller for cutting triangular shaped pieces of dough)
ref. 3 manual device for regulating the cutting force of the discs ref. 1 against the bench.
ref. 4 manual device for regulating the cutting force of the roller ref. 2 against the bench.
ref. 5 disc ref. 1 and roller ref. 2 guard. This acts as a support structure for the discs ref. 1 and rollers ref. 2
ref. 6 release lever to release the cutting unit from the bench so that it can be raised.
Figure 3 - Cutting unit
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