EasyManua.ls Logo

Flamic SF450 - CHARACTERISTICS OF THE MACHINE; DESCRIPTION AND INTENDED USE

Flamic SF450
60 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
FLAMIC S.R.L. 5 Via dellArtigianato, 36035 Marano Vicentino (Vicenza) - Italy
9
Dough sheeter SF450 - SF500 - SF600 Operation and maintenance manual (translation of original instructions) Ed. 10/2016
Rev.02 10/2017
All rights reserved. Reproduction in whole or in part of this manual is prohibited.
2 CHARACTERISTICS OF THE MACHINE
2.1 DESCRIPTION AND INTENDED USE
The "Sheeter" is intended to be used to roll a batch of dough by passing it repeatedly through two
opposing rollers by reversing its direction. The distance between the rollers can be adjusted between
one pass and another in order to obtain a sheet of the required thickness.
It is also possible (only for the SF600V + ST600) to produce regularly shaped pieces of dough that will
undergo further processing outside the machine in order to obtain pastry and bakery products.
The machine has been designed for professional use only in places that are not accessible to the general
public, untrained persons, children, unauthorized persons etc., unless in the case of trade fairs and/or
demonstrations and, in any case, only after having taken suitable precautions to prevent the persons present
from being exposed to risks.
Do not use the machine for purposes and/or products and/or in ways other than the one(s) specified
Do not use the machine before all connections have been made to the utilities at the installation site, as
required in this manual.
Do not use the machine in environments in which there is:
a risk of fire and/or explosion or anyway a risk of major accidents occurring and close to open flames
high humidity and/or wet excessive steam excessive oil vapour
excessive dust corrosive substances and/or gasses adverse climatic conditions
Do not use the machine in places in which there is dust (except for the dust generated by the machine itself,
which is anyway a minimal amount) and/or airborne substances, especially if hazardous to human health or that
could contaminate the product processed by the machine.
Do not use the machine next to open flames (e.g. burners), sources of sparks (e.g. welding machines), heat
sources (e.g. heaters).
Do not use the machine in areas that are subject to vibration (other than that of the machine) or abnormal
shocks
Do not use the machine outdoors or in places that are inadequately protected against atmospheric agents
Do not use the tables of the machine as work tables on which to use excessive force or anyway beyond those
of the normal intended use of the machine; for example by exerting a continuous force (when resting on it) or an
impulsive force (beating using rigid bodies) on masses of dough to reduce their height).
Do not leave the dough or any other product, ingredient etc. on the benches for longer than 30 minutes (even if
not continuously).
Do not use the machine if it is connected to other equipment or incorporated into other machinery
before the manufacturer of the assembly has declared that the final machinery is compliant with the relevant
requirements of the law, directives, standards, etc.
For reasons of health, safety and for the guarantee to be valid, do not use the machine for products and/or
materials and/or in ways other than those described in this manual, or anyway for purposes other than its
intended use. Any use other than that stated here is to be considered incorrect, improper and not
intended by the manufacturer and therefore potentially dangerous for the health and safety of exposed
persons, as well as for animals and/or property.
With reference to Figure 1, the main parts that make up the machine are:
ref. 1 support structure
ref. 2 tables with conveyor belts
ref. 3 rollers
ref. 4 interlocked mobile guards to protect the infeed zone to the rollers ref. 3. The part furthest from the rollers
can be raised and the guard can be rotated about a horizontal axis parallel to the rollers at the part closest
to the rollers.
ref. 5 flour tray
ref. 6 rolling pin supports
ref. 7 control devices
ref. 8 table supports (only SF600 and SF500, excluding version B). Referred to as “supports” from here
onwards.
Ref. 9 residue collection trays (See section 1.4). These are separate from the catch pans ref. 13 only on models
SF500 and SF600, whilst on mod. SF450 it is integral with the catch pan and therefore moves with it.
ref. 10 manual start and reverse control device:
- joystick type (models SF450 and SF500)
- lever type (model SF600)
ref. 11 start and reverse control pedal (only SF600 and SF500, excluding version B)
ref. 12 lever (handle) for regulating the rolling thickness (see section 2.5).
ref. 13 catch pan (see section 1.4). On model SF450 it is integral with the residue collection tray.

Table of Contents

Related product manuals