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General| Type | Vacuum Sealer |
|---|---|
| Material | Plastic |
| Color | Black |
| Series | FM2100 |
| Accessory Port | Yes |
| CrushFree Instant Seal | Yes |
| Power Source | Electric |
| Features | Removable Drip Tray |
| Sealing Width | 11 inches |
| Power | 120W |
| Sealing Time | Varies |
| Included Accessories | Starter Kit (Bags, Rolls) |
Explains the operation of the control panel buttons and indicator lights for vacuum sealing.
Step-by-step guide on how to create a vacuum sealable bag from a FoodSaver roll.
Instructions for vacuum sealing food items using FoodSaver bags and the appliance.
Explains how vacuum sealing impacts food safety, mold, yeast, and bacterial growth.
Instructions for cleaning the vacuum sealer appliance, including gaskets and drip tray.
Solutions for the issue where the red seal LED is flashing, indicating overheating or other problems.
Troubleshooting steps for when the vacuum pump runs but fails to evacuate the bag.
Guidance on addressing issues with loose or torn gaskets, including cleaning and replacement.
Solutions for bags that are not sealing correctly, covering wrinkles and debris.
Steps to resolve issues where the control panel lights are not illuminating.
Steps to troubleshoot when the appliance does not respond after closing the latch and pressing a button.
Addresses re-entry of air into a sealed bag, suggesting checks for seal integrity and punctures.
Recommended storage locations, bags/accessories, and shelf life for various meat types.
Storage recommendations for vegetables, specifying freezer vs. refrigerator and bag types.
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