Need help?Do you have a question about the FoodSaver FM5400 and is the answer not in the manual?
General| Type | Vacuum Sealer |
|---|---|
| Power | 120 watts |
| Seal Type | Heat Seal |
| Bag Roll Storage | Yes |
| Built-in Cutter | Yes |
| Marinate Mode | Yes |
| Moist/Dry Food Settings | Yes |
| Pulse Function | No |
| Accessory Port | Yes |
| Vacuum Settings | 2 |
| Included Accessories | 1 roll of vacuum seal bags |
Essential safety precautions to follow when using electrical appliances to reduce risks of fire, shock, or injury.
Key recommendations for optimal use, including not substituting canning, using specific bags, and handling liquids.
Indicate current setting and vacuum progress for added control.
Works with FoodSaver® zipper bags, containers, canisters* and marinators*.
Insert bag and press Vacuum and Seal Activation Bar to start the vacuuming sealing process.
Seals bags or unlocks bag material for access.
Press to vacuum and seal. Automatically closes and grasps bag.
Catches overflow liquids and is dishwasher-safe.
Initiates and turns off the appliance.
Stops vacuum process or creates a seal on multilayer bags.
Indicates sealing process or error status.
Illuminates when vacuum process is engaged.
Manually controls vacuum process to avoid crushing delicate items.
For optimal vacuuming and sealing of moist or juicy foods.
Immediately halts the current function.
Used with FoodSaver® accessories like the Retractable Handheld Sealer.
Initiates a sequence for optimal flavor infusion in food.
Works with FoodSaver® zipper bags, containers, canisters* and marinators*.
Manually control the vacuum process and avoid crushing delicate items.
Instructions for cleaning the main appliance, including gaskets and drip tray.
Instructions for emptying and cleaning the reservoir of the handheld sealer.
Explains how vacuum sealing extends food life and inhibits microorganism growth.
Guidelines for safely thawing and reheating foods stored in vacuum-sealed bags.
Instructions for vacuum sealing hard cheeses to maintain freshness.
Tips for pre-freezing and sealing meat and fish for best results.
Recommends blanching vegetables before vacuum sealing to preserve quality.
Advice on vacuum sealing baked goods, suggesting canisters or pre-freezing.
Recommends using canisters for storing leafy vegetables after washing and drying.
Tips to prevent particles from entering the vacuum pump.
Guidance on pre-freezing and vacuum sealing fruits and berries.
Methods for vacuum sealing liquids, including pre-freezing and using bottle stoppers.
Efficient storage of meals and sandwiches using stackable containers.
Tips for maintaining snack food freshness, recommending canisters for crushable items.
Information on protecting non-food items from oxidation, corrosion, and moisture.
Addresses issues related to overheating or prolonged vacuum pump operation.
Solutions for bags not evacuating properly, including seal checks and wrinkles.
Guidance for a loose or torn upper gasket, including cleaning and replacement.
Troubleshooting steps for sealing failures, such as moisture, debris, or wrinkles.
Checks for power connection, outlet functionality, and unit status.
Steps to ensure the unit is powered, plugged in, and the seal bar is activated.
Ensuring sufficient bag material and proper insertion technique.
Diagnosing and fixing causes of air re-entry, like seal wrinkles or punctures.
Addresses issues of bag melting, suggesting cooldown periods and using specific bags.
Ensures correct lid placement and accessory button usage for containers.
Instruction on how to properly pull the roll from the bag dispenser.
Details the five-year limited warranty coverage, exclusions, and limitations.
Provides contact information and procedures for obtaining warranty service.
To Next Page