Framtid OV5 - Page 10

ENGLISH 10
Type of food Function Preheating Shelf (from the
bottom)
Temperature
(°C)
Cooking time
(min)
MEAT
Lamb/Veal/Beef/
Pork 1Kg
X 2 190-200 90-110
Chicken/Rabbit/
Duck 1Kg
X 2 190-200 65-85
Turkey/Goose
3Kg
X 1/2 190-200 140-180
FISH
Baked sh/en
papillote (llet,
whole)
X 2 180-200 40-60
VEGETABLES
Stuffed vegetables
(tomatoes,
courgettes,
aubergines)
X 2 175-200 40-60
Cooking table with GRILL function
Type of food Function Preheating Shelf (from the
bottom)
Temperature
(°C)
Cooking time
(min)
Toast
X 4 200 2-5
Vegetable
gratin
X 3 200 10-20
Fish llets /
steaks
X 3 200-225 25-35
Sausages/
kebabs/
spare ribs/
hamburgers
X 4 200 30-50
Leg of lamb/
knuckle
– 3 200 55-70
Roast
potatoes
– 3 200 45-55
Roast chicken
1 - 1.3 Kg
– 2 200 55-70
Roast beef
rare 1Kg
– 3 200 30-40
Note: cooking temperatures and times are for guidance only.