Framtid OV5 - Cooking Recommendations

ENGLISH 9
Type of food Function Preheating Shelf (from the
bottom)
Temperature
(°C)
Cooking time
(min)
SWEETS, PASTRY, ETC
Leavened cakes
X 2 160-180 35-55
Biscuits/tartlets
X 3 170-180 15-40
X 1 - 3 170-180 20-40
Choux buns
X 3 180 30-40
Vols-au-vent /Puff
pastry crackers
X 3 180-200 20-30
Filled pies
(cheesecake,
strudel, fruit pie)
X 1 180-200 50-60
Meringues
X 3 90 120-130
Savoury pies
(vegetable pie,
quiche)
X 1 180-200 35-55
Lasagne, baked
pasta, cannelloni,
ans
X 2 190-200 45-55
Bread/focaccia
X 2 190-230 15-50
Pizza
X 2 230-250 7-20
Pizza/focaccia
X 1 - 3 230-250 12-30
Cooking tables