FMW 45 CR C XS / FMW 45 CR C BK
– 12 –
EN
CONFIGURING THE DISPLAY
Setting the clock
When switching on the display flashes at
12:00. Set the clock with or
Confirm by pressing
Changing the clock
The oven must be off. Press twice
The time of day flashes and you can
now set it.
Adjust the clock setting with or
Press to confirm.
Timer
This function can only be used when the oven
is off.
Press
The minute minder flashes.
Set the minute minder with the or
buttons.
Press to confirm.
Once the time has lapsed, there is a
sound signal. To stop it, press any key.
Note: You can modify or cancel the timer at
any time. To cancel, return to the timer’s menu
and set to 00:00. If you do not confirm, it will
be saved automatically after 60 seconds.
Keypad locking
When the oven is off, press or at the
same time until the symbol appears on
the screen. Do the same to unlock.
Stopping the turntable plate
If you think the size of your dish is too large
to turn properly, select a cooking function
and then select the turntable stop option.
Press the
and keys at the same
time to stop the turntable turning.
The turntable’s stopping is confirmed
by a beep.
To restart it, press the
and keys at
the same time.
Note: You must rotate the container and stir its
content mid-program when the turntable stop
option is activated.
The stop turntable function cannot be used
with the defrosting modes.
OPERATION
For best use of your Franke oven, consult
the cooking programs table.
Operating principles
Microwaves used for cooking are
electromagnetic waves. They are commonly
found in our environment in the form of
radio waves, light, or infrared radiation. Their
frequency is in the 2450 MHz band.
This is how they work:
– They are reflected by metals.
– They pass through any other material.
– They are absorbed by water, fat and sugar
molecules.
When food is exposed to microwaves, this
results in a rapid agitation of its molecules,
which makes the food heat up.
The depth of penetration of the waves into the
food is about 2.5 cm. If the food is thicker,
cooking at its centre occurs by conduction just
like traditional cooking.
In essence, microwaves are simply causing
a thermal change inside the food and are
therefore not harmful to health.
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