Franke FIH3210 - Heat Settings

7. Heat Settings
The settings below are guidelines only. The exact setting will depend on several
factors, including your cookware and the amount you are cooking. Experiment with
the induction hob to find the settings that best suit you.
Heat setting Suitability
1 - 2
• delicate warming for small amounts of food
• melting chocolate, butter, and foods that burn quickly
• gentle simmering
• slow warming
3 - 4
• reheating
• rapid simmering
• cooking rice
5 - 6
• pancakes
7 - 8
• sautéing
• cooking pasta
9
• stir-frying
• searing
• bringing soup to the boil
• boiling water
8. Installation
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Cut out the work surface according to the sizes shown in the drawing.
For the purpose of installation and use, a minimum of 50mm space shall be
preserved around the hole.
Be sure the thickness of the work surface is at least 30mm. Please select
heat-resistant and insulated work surface material (Wood and similar fibrous or
hygroscopic material shall not be used as work surface material unless
impregnated) to avoid the electrical shock and larger deformation caused by the
heat radiation from the hotplate. As shown below:
Note: The safety distance between the sides of the hob andWKHLQQHU
VXUIDFHV of the ZRUNWRS should be at least 3mm.
A(mm) B(mm) C(mm) D(mm) E(mm) F(mm) G
268ˇ4
-0
500ˇ4
-0
50min. 50 min. 50 min. 50 min. 3mm min.
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A
C
B
D
F
E
Min.3mm
F