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Franke FRI604B1 User Manual

Franke FRI604B1
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Chapter 1 Ready, set up, go
8
Fitting - installing:
The cut out sizes are:
Ensure that there is a distance of 50 mm between the hob and the wall or sides.
The hobs are classified as “Y” class for heat protection. Ideally the hob should be installed with
plenty of space on either side. There may be a wall at the rear and tall units or a wall at one side.
On the other side, however, no unit or divider must stand higher than the hob.
The piece of furniture or the support in which the hob is to be fitted, as well as the edges of
furniture, the laminate coatings and the glue used to fix them, must be able to resist temperatures
of up to 100 °C.
The mural rods of edge must be heat-resisting.
Not to install the hob to the top of a not ventilated oven or a dishwasher.
To guarantee under the bottom of the hob casing a space of 20 mm to ensure a good air
circulation of the electronic device.
If a drawer is placed under the work, avoid to put into this drawer flammable objects (for example:
sprays) or not heat-resistant objects.
Materials which are often used to make worktops expand on contact with water. To protect the
cut out edge, apply a coat of varnish or special sealant. Particular care must be given to applying
the adhesive joint supplied with the hob to prevent any leakage into the supporting furniture. This
gasket guaranties a correct seal when used in conjunction with smooth work top surfaces.
Ref.
Width Depth Width Depth Radius Width Depth Thickness
FRI 604B1
560 490 596 526 8 590 520 4
Cut size Cut size flush mounting Glass Size

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Franke FRI604B1 Specifications

General IconGeneral
BrandFranke
ModelFRI604B1
CategoryCooktop
LanguageEnglish

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