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Guarantees provided under the Australian Consumer Law regarding product quality and remedies.
Details of the additional express warranty offered by PRKS.
Terms, limitations, and specific exclusions from warranty coverage.
Important safety advice and precautions for appliance use.
Immediate actions to take if gas is detected around the appliance.
Key rules and advice for using the cooktop safely during operation.
Step-by-step instructions for lighting the gas controls on the cooktop.
Essential safety steps to follow before operating the appliance.
Guidelines for safe operation of the cooktop.
Instructions to avoid damaging the cooktop surface and components.
Actions to take in case of appliance defects or cracked glass.
Specifications and guidelines for connecting the appliance to the electrical network.
Specifications and guidelines for connecting the appliance to the gas supply.
Important safety reminders related to gas connection.
Instructions for gasket application and cut-out sizes for installation.
General advice and requirements for installing the cooktop.
Methods for connecting the gas supply using pipes or hoses.
Requirement for gas shut-off provision for servicing and removal.
Troubleshooting abnormal gas burner operation and common faults.
Legend explaining control graphics for wok and other burners.
Procedure for manual ignition during power outages.
Basic steps for the general assembly of the appliance.
Detailed steps for assembling the FullSpectrum burner.
How burners ignite via electronic system and operate.
Describes adjustment ranges for wok and A, B, C burners.
Safe and effective usage guidelines for the induction cooktop.
Operation, safety cut-out, and residual heat indicators for induction.
Details on the automatic shut-off feature for induction burners.
Procedures for activating parboiling and booster functions.
Features for child lock activation and pan detection system.
Description of the control panel layout and its functions.
Explanation of the meaning of various control panel display indicators.
Information on the cooling system and initial cleaning.
How induction works and operating sensitive touch controls.
How to select power levels using the slider control.
Procedures for starting the cooktop and pan detection.
Explanation of residual heat indicators and booster function.
How to set and adjust cooking times using the timer.
Using the egg timer and automatic stop feature.
Using automatic cooking and the pause/restart function.
How to recall previously used settings.
Activating and using the keep warm feature.
Activating and controlling the bridge function between cooking zones.
How to lock and unlock the control panel for safety.
Advice on selecting appropriate pans for induction cooking.
Indicative power levels for various cooking tasks.
Essential safety steps to take before cleaning the appliance.
Troubleshooting steps for when the cooktop or zone does not start.
Meanings and troubleshooting for [U] and [E] display codes.
Causes for zone cut-off and automatic system start-up issues.
Troubleshooting for various error codes and abnormal conditions.
Guidelines for responsible disposal of the appliance and packaging.
Instructions for cleaning pan supports, trivets, and burners.
Tips for cleaning stainless steel surfaces and ceramic glass.
Recommended schedule for appliance maintenance checks.
Troubleshooting common faults related to burner ignition.
Diagnosing and resolving issues with flame and sparking.
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