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Fri-Jado FJ 1000 - User Manual

Fri-Jado FJ 1000
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Installation Manual STG5/7 STW5/7 form 9123653 rev. 04/2010
INSTALLATION MANUAL
FRI-JADO FJ 1000
STG - ROTISSERIE OVEN MODELS
STW - WARMER MODELS
- NOTICE -
This manual is prepared for the use of trained Service Technici-
ans and should not be used by those not properly qualified. If
you have attended a trianing for this product, you may be quali-
fied to perform all the procedures in this manual.
This manual is not intended to be all encompassing. If you have
not attended a training for this product, you should read, in its
entirety, the repair procedure you wish to performto determine
if you have the necessary tools, instruments and skills required
to perform the procedure. Procedures for which you do not have
the necessary tools, instruments and skills should be performed
by a trained technician.
Reproduction or other use of this Manual, without the express
written consent of Fri-Jado, is prohibited.
Model STG7 P Model STW7
* Fri-Jado produced Programmable Rotisseries and Warmers with serial numbers starting with 1000
MODELS FJ1000*
STG5 P
STG7 P
STW5
STW7

Questions and Answers

Overview

The Fri-Jado FJ 1000 series encompasses both rotisserie ovens (STG models) and warmers (STW models), designed for commercial use, particularly in settings where visual appeal and customer engagement are important. These units are characterized by their full-view tempered glass doors, both front and back, and quartz lighting, which enhances the presentation of the cooked or warmed products.

Function Description

The STG models are rotisserie ovens, primarily used for cooking poultry and other meats through a rotating spit mechanism. This method ensures even cooking and browning, while the visible rotation and lighting are intended to attract customers. The ovens are programmable, allowing operators to set specific cooking parameters for various products. After cooking, the STG units can also function to hold food at serving temperatures for a period.

The STW models are warmers, designed to hold cooked food at safe and appealing serving temperatures without further cooking. These units maintain the quality and warmth of products, making them suitable for display and self-service environments. Like the rotisseries, the warmers feature transparent doors and internal lighting to showcase the food.

Both STG and STW models are available in different capacities, indicated by the numerical suffix (e.g., STG5, STG7). They can be used as standalone units or stacked to optimize space and capacity, with stacked configurations typically requiring separate power connections for each cabinet.

Usage Features

The Fri-Jado FJ 1000 series is designed for ease of operation and display. The full-view tempered glass doors allow customers to see the products, stimulating impulse purchases. The quartz lighting further enhances this visual appeal, making the food look fresh and appetizing.

For the rotisserie ovens (STG models), the programmable nature allows for consistent cooking results. Operators can load specific cooking programs into the memory, ensuring that products are cooked to the desired temperature and doneness. A test run at a specified temperature (e.g., 482°F for STG models) is part of the initial setup to ensure proper functioning and to burn off any manufacturing odors.

For the warmers (STW models), the primary usage feature is maintaining food quality and temperature. A test run at a lower temperature (e.g., 210°F for STW models) is performed during installation to verify heating functionality.

Both types of units are designed for easy loading and unloading of products. The ability to remove the drawer facilitates this process, especially during installation or when lifting the unit. The units can be placed on legs or castors, offering flexibility in placement and mobility for cleaning or repositioning. Stacked models are typically equipped with swivel and locking swivel castors for stability and maneuverability.

The installation process emphasizes proper electrical connection, with clear diagrams provided for both 3-phase and 1-phase circuits. The units are designed to be installed on a level surface, with adequate clearance around them for servicing and to allow for easy removal or insertion of the rotor in rotisserie models.

Maintenance Features

Maintenance of the Fri-Jado FJ 1000 series is straightforward, with a focus on regular cleaning to ensure hygiene and optimal performance. Operators are instructed on periodical maintenance tasks, such as cleaning the fan plate and fans on the blower monthly. These tasks are crucial for maintaining efficient operation and preventing buildup that could affect performance or food safety.

The design of the units, particularly the ability to remove the drawer, aids in cleaning and access for service. The manual also highlights the importance of trained service technicians for more complex repairs, underscoring the need for specialized knowledge and tools.

For units that are fixed-wired or placed on bases with castors, a tethering system is provided. This safety feature ensures that the appliance's movement is limited, preventing stress on the electrical conduit during cleaning or maintenance. The tether bracket is installed to one corner of the base, and the tether itself (a locally supplied chain or cable) must be shorter than the flexible conduit to prevent damage.

The manual also provides guidelines for extraction hoods, should one be desired, noting the minimum capacity and dimensions required to effectively manage water vapor and ensure accessibility for service. This consideration for ventilation is part of maintaining a clean and safe operating environment.

Overall, the Fri-Jado FJ 1000 series is built for commercial food service, combining attractive display features with practical operation and manageable maintenance requirements.

Fri-Jado FJ 1000 Specifications

General IconGeneral
CategoryOven
ManufacturerFri-Jado
ModelFJ 1000
MaterialStainless steel
Temperature Range50°C - 300°C

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