Fridgemaster MBC54260F - Page 23

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STORING FOOD
TYPE OF FOOD Optimum
storage
temperature (°C)
Optimum
storage humidity
level (%)
Approximate
storage time
Pork -1 to 4 95 3 days
Beef 0 to 4 95 up to 3 weeks
Lamb 0 to 4 95 14 days
Chicken 0 to 4 95 3 days
Fish 0 to 4 95 3 to 10 days
Mollusc 0 to 4 95 2 days
Wet-aged beef 1,5 95 16 weeks
Dairy products
(yoghurt, sour
cream, butter,
soft cheese,
cheese spreads
etc.)
2 to 4 95 7 to 10 days
Beetroot 0 95 3 to 5 months
Broccoli 0 95-100 10 to 14 days
Cabbage, young 0 98-100 3 to 6 weeks
Carrots, ripe 0 98-100 4 to 5 months
Lettuce, winter 0 95-100 2 to 3 weeks
Garlic 0 65-70 6 to 7 months
Kohlrabi 0 98-100 2 to 3 months
Brussels sprouts 0 90-95 3 to 5 weeks
Cabbage,
Chinese
0 95-100 2 to 3 months
Cabbage, late
varieties
0 98-100 3 to 4 months
Carrots 0 95-100 2 weeks
Cauliflower 0 95-98 2 to 4 weeks
Celery, regular 0 98-100 2 to 3 months
Swiss chard 0 95-100 10 to 14 days
Radicchio 0 95-100 2 to 4 weeks
Corn, sweet 0 95-98 5 to 8 days