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TYPE OF FOOD Optimum
storage
temperature (°C)
Optimum
storage humidity
level (%)
Approximate
storage time
Cherries 0 to 2 90-95 2 to 3 weeks
Kiwi, unripe 0 to 2 90-95 2 to 6 months
Nectarines 0 to 2 90-95 1 to 3 weeks
Oranges 0 to 2 90-95 2 to 4 weeks
Persimmon 0 to 2 90-95 2 to 3 months
Plums 0 to 2 90-95 2 to 5 weeks
Fruit, chopped 0 to 2 90-95 up to 10 days
Apples 0 to 4 90-95 1 to 12 months
Melons 4 90-95 15 days
Oranges 4 to 7 90-95 2 to 4 weeks
Tangerines 5 to 8 90-95 2 to 4 weeks
Mango 10 to 13 85-95 2 to 3 weeks
Melons 10 to 13 85-95 1 to 2 weeks
Pineapples 10 to 13 85-95 2 to 4 weeks
Lemons 11 to 13 90-95 2 to 3 weeks
Watermelon 12 to 15 85-95 1 to 3 weeks
Bananas, ripe 13 to 16 85-95 3 days
Grapefruit 13 to 16 90-95 1 to 3 weeks
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