23
Defrosting
Defrosting in frozen food storage compartment
• Defrosting in the freezer chamber is operated manually. Before defrosting, take
the foot out.
• Tale the ice tray and drawers out or put them into the fresh food compartment
temporarily.
• leave the door of the refrigerator open until ice and frost dissolve thoroughly
and accumulate at the bottom of the freezer chamber. Wipe out the water
with soft cloth.
• In order to speed up the process of defrosting, you may put a bowl of warm
water (about 50°C) into the freezer chamber and scrape away the ice and
frost with a defrosting spatula. After doing so, be sure to set the knob of the
temperature regulator to the original position.
• It is not advisable to heat the freezer chamber directly with hot water or hair
dryer while defrosting to avoid deformation of the inner case.
• It is also not advisable to scrape o ice and frost or separate foods from the
containers which have been congealed together with the food with sharp tools
or wooden bars, so as not to damage the inner casing or the surface of the
evaporator.
Taking the appliance out of service
• Empty the appliance.
• Pull out the power plug.
• Clean thoroughly (see section: Cleaning and Care).
• Leave the door open to prevent odors.
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