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General| Cooktop Surface | Ceramic Glass |
|---|---|
| Number of Burners | 4 |
| Self-Cleaning | Yes |
| Color | Stainless Steel |
| Convection Oven | No |
| Warming Drawer | No |
| Type | Electric Range |
| Height | 46.5 inches |
Read all instructions and pay attention to symbols for safe appliance use.
Warnings on door safety, storage, and appliance usage, including fire prevention.
Safety guidelines for using the cooktop, including unattended units and cookware.
Safety tips for oven use, such as opening doors and rack placement.
Required clearances, dimensions, and positioning for safe range installation.
Connect the appliance to a grounded 120/240 volt or 120/208 volt range outlet.
How to use the bridge element with different cookware shapes.
How to set the thermostat and use the warm zone for keeping food hot.
Troubleshooting common baking issues like burning or uneven cooking.
Guidelines for converting times and using Speed Bake effectively.
Step-by-step instructions to program and use the Speed Bake system.
Preheating, broiling steps, and determining broiling times.
Instructions for cleaning vinyl, control panel, stainless steel, racks, cooktop, and oven door.
Steps for cleaning a standard oven, including door removal.
Safety and preparation steps for self-cleaning ovens.
Step-by-step instructions for removing and reinstalling the oven door.
How to set the thermostat and use the warmer drawer for keeping food hot.
Solutions for common installation problems like leveling.
Solutions for when the entire range or oven does not operate.
Solutions for surface elements not heating or indicator light issues.
Addressing issues like food not done, uneven browning, or steaming.
Solutions for self-clean cycle failures or incomplete soil removal.
