Oven vent location
The oven is vented at the center rear of the cooktop.
When the oven is on, warm air is released through the
vent. This venting is necessary for proper air circulation
in the oven and good baking results. DO NOT BLOCK
OVEN VENT. Never close off the openings with
aluminium foil or any other material.
Some models are equipped with a blower which
runs in baking and self=cleaning mode to keep
all internal components at a cool temperature.
The blower may keep running even if the oven
has been turned off, until the components have
cooled down.
Air circulation in the oven
If using 1 rack, place in center of oven. If using multiple
racks, stagger cookware as shown.
For best air circulation and baking results allow 2-@'
(5-10 cm) around the cookware for proper air circulation
and be sure pans and cookware do not touch each other,
the oven door, sides or back of the oven cavity. The hot
air must circulate around the pans and cookware in the
oven for even heat to reach around the food.
Arranging oven racks
ALWAYSARRANGEOVEN RACKSWHEN THE OVEN IS COOL
(PRIOR TO OPERATING THE OVEN). Always use oven mitts
when using the oven.
To remove an oven rack, pull the rack forward until it
stops. Lift up front of rack and slide out.
To replace an oven rack, fit the rack onto the guides on
the oven walls. Tilt the front of the rack upward and slide
the rack back into place.
@ --
!
Recommended rack position
Food
Broiling meats, chicken or fish
Cookies, cakes, pies, biscuits & muffins
Using a single rack
Using two racks
Using three racks
Frozen pies, angel food cake, yeast,
bread, 1 or 2 casseroles, small cuts of
meat or poultry
Turkey, roast or ham
Rack Position
3or4
2or3
2 and 4
1, 3(offset), 4
1 or2
i or
Offset Rack
Single Oven Rack
Rack
positions
Multiple Oven Racks Always use caution when removing food from the oven.
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