12
To Broil
1. Arrange oven rack while oven is still cool. Position the rack as suggested in the
chart below.
Rack Position From Top Food
1 Rare steaks
2 Ham slices, fish, medium steaks,
hamburgers and chops
3 Well-done foods such as chicken
and lobster
2. Push VARI BROIL.
3. Push and hold the UP or DOWN ARROW until the desired broil setting
level appears in the display. Push the UP ARROW for HI broil or the DOWN
ARROW for LO broil.
4. Place the grid on the right oven broiler pan, then place the food on the grid. DO
NOT use the broiler pan without the grid or cover the grid with aluminum foil.
The exposed fat could ignite.
5. Place thebroiler pan on the oven rack. Close the oven to the broil stop
position when broiling.
6. Broil on one side until food is browned; turn and cook on the second side. Season
and serve. Note: Always pull the rack out to the stop position before turning or
removing food.
7. When broiling is finished, push CANCEL.
Should an oven fire occur, close the oven door and turn off the oven.
If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire.
Flour may be explosive.
The broiler pan and its grid allow dripping
grease to drain and be kept away from
the high heat of the broiler. DO NOT use
the pan without its grid. DO NOT cover
the grid with foil. The exposed grease
could ignite.
Setting Oven Controls
(Right Oven, continued)
Right Oven
Broil Stop
Position
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