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General| Style | slide-in |
|---|---|
| Color | stainless steel |
| Total Capacity | 5.0 cu. ft. |
| Main Capacity | 5 cu. ft. |
| Temperature Probe | no |
| Convection | no |
| Number of Burners | 5 |
| Number of Racks | 2 |
| Control Type | knobs; touch sensor |
| Interior Light | yes |
| Wi-Fi | no |
| Fuel | electric |
| Voltage | 240/208 volts |
| Current | 40 |
Weight and Dimensions| Depth | 29 3/16 inch |
|---|---|
| Height | 36 5/8 inch |
| Width | 29 7/8 inch |
Register your product to enhance customer service and support.
Provides contact numbers and website for assistance and online support.
Immediate steps to take if the appliance is received in a damaged condition.
Refer to 'Before You Call' for common issues to save time and expense.
Ensure anti-tip device is installed and engaged to prevent serious injury or death.
Definitions for WARNING, CAUTION, IMPORTANT, and NOTE indicators for hazard awareness.
Precautions for safe unpacking, installation, grounding, and electrical connection.
Warnings on storage, child safety, fire prevention, and avoiding appliance misuse.
Guidelines for cookware use, fire prevention, and safe cleaning of the ceramic glass cooktop.
Safety tips for oven use, racks, vents, interior cleaning, and preventing burns.
Precautions for self-cleaning cycles, including gasket care and bird safety.
Guidelines for safe servicing and contacting qualified technicians for repairs.
Discusses attributes and recommendations for various bakeware materials like metal, glass, and insulated.
Explains how factors like altitude and aging cookware affect cooking performance.
Solutions for common baking issues like food being too dark, light, or not done.
Advice on rack placement, oven preheating, and checking food for optimal baking.
Guidance on using broiler pans and maintaining air circulation for broiling and roasting.
Guides on choosing cookware with flat bottoms, tight lids, and balanced handles for optimal use.
Details on materials like aluminum, copper, stainless steel, cast iron, and glass for cooktop use.
Instructions on using cleaning cream and avoiding damage to the glass surface.
Explanation of how radiant elements heat, cycle, and the importance of residual heat.
Description of ELEMENT ON and HOT SURFACE indicators for safe operation.
Explanation of single, dual, and warmer zone elements on ceramic cooktops.
How to operate single elements, including suggested settings and safety cautions.
Operating dual elements, including knob settings and safety warnings.
Using the keep warm zone, recommended settings, and safety precautions.
Specific guidelines and precautions for using the appliance for home canning.
Explains the purpose of the oven vent and warns against blocking it.
Details on rack types, removal, replacement, and arrangement for best oven use.
Describes key controls like Bake, Broil, Self Clean, Timer, and indicator lights.
Instructions for setting the time of day and switching between Fahrenheit and Celsius.
How to enable or disable audible tones for control panel inputs.
How to set and cancel the oven lockout feature for safety and control.
Instructions for turning the interior oven light on and off.
How to set, use, change, and cancel the minute timer.
Steps for setting baking temperature, using rack positions, and cancelling bake.
Programming the oven for delayed start and automatic shut-off.
Instructions for using the broil function, including rack positions and recommendations.
Guidance on rack position, temperature, and cook time for various food items.
Precautions and steps for using the self-cleaning feature.
Detailed steps for initiating a self-clean cycle or a delayed start self-clean.
How to calibrate the oven temperature for more accurate baking.
Provides cleaning recommendations for various surfaces like aluminum, vinyl, and stainless steel.
Instructions for cleaning broiler pans, oven doors, and door gaskets.
Essential steps for maintaining the ceramic glass cooktop, including cleaning precautions.
Warnings about using aluminum foil and utensils on the cooktop and in the oven.
Detailed instructions for safely removing and reinstalling the oven door.
Steps for safely replacing the interior oven light bulb.
Troubleshooting common baking issues like burnt cookies, uneven cakes, and undercooked food.
Addresses issues like the entire appliance not operating or control panel errors.
Solutions for element issues, discoloration, scratches, and metal marks.
Troubleshooting self-clean problems and appliance leveling.
Guidance on checking the oven light if it is not functioning.
Explains the one-year limited warranty for defective parts and workmanship.
Lists specific items and conditions not covered by the limited warranty.
Provides contact information and advice for obtaining warranty service.
Details implied warranties, limitations, and customer legal rights.
