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Frigidaire FGEC3067MB User Manual

Frigidaire FGEC3067MB
16 pages
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TABLE OF CONTENTS
www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352
All about the
Use & Care
of your Cooktop
Welcome & Congratulations ...................................2
Important Safety Instructions .................................3
Surface Cooking ....................................................5
Before Setting Surface Controls ..............................7
Setting Surface Controls ........................................8
318205605 (June 2011) Rev. A
Care & Cleaning (Cleaning Chart) .........................11
Care & Cleaning ..................................................12
Before You Call ..................................................14
Major Appliance Warranty ....................................16

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Frigidaire FGEC3067MB Specifications

General IconGeneral
Stylesmoothtop
Colorblack
Griddleno
Inductionno
Downdraft Ventno
Cooktop Element4
Control Typeelectronic
Child Lockno
Weight and Dimensions IconWeight and Dimensions
Depth21.38 inches
Height2.63 inches
Width30.38 inches
Net Weight58 pounds

Summary

Important Safety Instructions

General Safety Precautions

Covers safe installation, user servicing, storage, child safety, apparel, and fire safety.

Cooktop Specific Safety Guidelines

Safety advice for coil elements, ceramic glass cooktops, and general usage.

Setting Surface Controls

Surface Cooking Settings Chart

Recommended heat settings (High to Low) for various cooking tasks.

Operating Single Surface Elements

Step-by-step guide to using individual surface elements.

Operating Dual Surface Radiant Elements

Instructions for using dual elements with inner and outer coils.

Care and Cleaning

Ceramic Glass Cooktop Cleaning

Recommendations for cleaning and maintaining the ceramic glass surface.

Before You Call (Solutions to Common Problems)

Cooktop Not Operating

Troubleshooting for entire cooktop failure, checking fuses and circuit breakers.

Surface Element Issues

Solutions for elements not heating or heating too hot/cold.

Uneven Heating and Food Problems

Addressing issues with food not heating evenly and cookware suitability.

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