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General| Style | smoothtop |
|---|---|
| Color | stainless steel; black; black ceramic glass cooktop with stainless steel trim and knobs |
| Ignition | electronic |
| Induction | yes |
| Number of Burners | 4 |
| Control Type | knobs |
| Fuel | induction |
| Voltage | 240/208 volts |
| Current | 40 |
Weight and Dimensions| Depth | 21 1/2 inch |
|---|---|
| Height | 4 3/8 inch |
| Width | 30 3/4 inch |
| Cutout Depth | 19 5/8 inch |
| Cutout Height | 3-5/8" |
| Cutout Width | 28 1/2 inch |
| Net Weight | 41 lbs. |
Covers warnings about pacemakers, fire hazards, electrical shock, and child safety.
Provides warnings for cooktop use, power failures, and apparel.
Explains the necessity of magnetic cookware and proper pan size for induction.
Provides guidelines on cookware flatness, size, and centering for optimal performance.
Explains messages like HE (Hot Element), Pb (Power Boost), and C (Error).
Provides a chart for selecting appropriate heat settings for various cooking tasks.
Step-by-step instructions for operating individual cooking zones.
Warnings against placing flammable items near elements and using foil.
Guidance on using the bridge element for larger or rectangular cookware.
Caution against using high power settings on empty pans to prevent warping.
