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General| Brand | Frigidaire |
|---|---|
| Model | Professional FPCC3085KS |
| Category | Cooktop |
| Language | English |
Guide for registering the product with Electrolux Home Products.
Area to record model and serial numbers for future reference.
Explains safety symbols like Warning, Caution, and Important.
Covers electrical safety, installation, user servicing, and storage guidelines.
Warns against leaving children unattended and touching hot surfaces.
Advises against room warming, improper apparel, and unsafe fire practices.
Details safe operation like knob control, cleaning, pan size, and utensil placement.
Provides information required by California Proposition 65.
Details features like cooler surface, magnetic detection, pan size, and efficiency.
Lists and identifies all surface elements and control knobs by number.
Explains the design and potential hot areas of the cooktop surface.
Details how radiant elements heat, cycle, and retain heat.
Identifies the placement of radiant and induction elements on 30" and 36" models.
Describes the digital display and settings for cooktop controls.
Explains Power Failure (PF), Hot Element (HE), Error (Er), and Power Boost (Pb) messages.
Provides a chart for selecting settings based on cooking type.
Instructions on how to use individual radiant surface elements.
Warns against placing items on the cooktop and touching hot surfaces.
How to use the Bridge element for rectangular or oval cookware.
Information on using the Bridge element with the left rear element.
Instructions for using induction surface elements.
Explanation of how power is shared between two induction elements.
Warns about hot surfaces due to residual heat transfer from cookware.
Requirements for magnetic material and proper pan testing for induction.
Guidelines on minimum and maximum pan sizes for induction zones.
Notes that some background noises are normal during induction cooking.
Highlights correct vs. incorrect cookware positioning and types.
Ensuring flat bottoms and checking for flatness with a ruler.
Warnings against sliding cookware, touching hot pans, and using dirty pans.
Instructions for cleaning control panel, knobs, and stainless steel trim.
Guidance on cleaning and maintaining the ceramic glass surface.
How to remove metal markings from the cooktop surface.
Steps for cleaning light, moderate, and heavy soil on the ceramic glass.
Lists cleaners and pads that should not be used on the ceramic glass cooktop.
Warnings regarding aluminum foil and aluminum utensils on the cooktop.
Troubleshooting steps for the entire cooktop not operating.
Solutions for elements not heating or heating too hot/cold.
Resolving scratches, metal marks, and discoloration on the cooktop.
Explains the one-year limited warranty for parts and labor.
Lists conditions and situations not covered by the warranty.
Provides contact information for warranty service in USA and Canada.
