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General| Style | built-in dishwashers |
|---|---|
| Color | stainless steel |
| Noise level | 51 decibels |
| Control Type | electronic |
| Delay Start | yes |
| Child Lock | no |
| Load Sensor | yes |
| Cycle Signal | no |
| Food Disposer | no |
| Sanitize Settings | yes |
| Annual Energy Consumption | 260 kilowatt hours |
| Voltage | 120 volts |
| Current | 15 amperes |
Weight and Dimensions| Depth | 24.63 inches |
|---|
Basic safety precautions and guidelines for operating the dishwasher safely.
Explanation of typical sounds the dishwasher makes during operation, noting it's quieter than usual.
Diagram labelling the main parts of the dishwasher, such as spray arms, racks, and filters.
Initial steps to prepare and start the dishwasher, including loading and adding detergent.
Procedure for selecting cycles and options and initiating a wash cycle.
Details on choosing different wash cycles based on dish type and soil level.
Explanation of various wash options like Wash Pressure and Wash Temperature.
Details on Sanitize, Heat Dry, Air Dry, and My Favorite Cycle features.
How to use Child Lock, Delay Start, and cancel functions.
Understanding the messages and indicators displayed in the status window.
Guide to interpreting error codes and common solutions for dishwasher problems.
Detailed comparison of different wash cycles, including water usage, time, and rinses.
Instructions for scraping food debris and rinsing dishes before loading.
Guidance on how to load items like cups, glasses, and stemware into the upper rack.
How to adjust the height of the upper rack to accommodate taller items.
Instructions for loading plates, bowls, and cookware into the bottom rack.
Tips for loading silverware, including handling sharp items and avoiding nesting.
Instructions on how to fill the detergent dispenser with appropriate detergents.
Guide to the amount of detergent needed based on water hardness.
How rinse aid improves drying, reduces spots, and how to adjust its dosage.
Importance of adequate water pressure for optimal dishwasher performance.
The need for hot water (at least 120°F) for effective dishwashing and drying.
How to clean the exterior of the dishwasher with mild detergent.
Instructions for checking and cleaning the drain air gap if installed.
Steps to clean the cylinder fine filter and coarse filter for optimal performance.
Procedure for protecting the dishwasher from freezing temperatures in unheated areas.
Troubleshooting common problems like food soils left on dishes or dishes not drying.
Addressing issues like cloudy glassware, chipped dishes, and stains on the tub interior.
Troubleshooting for dishwasher leaks, long cycle times, and detergent left in the cup.
Steps to remove hard water deposits, spots, and film using white vinegar.
Details on the one-year limited warranty, what it covers, and common exclusions.
How to obtain warranty service and contact details for USA and Canada.
