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SETTING OVEN CONTROLS
Convection Roast
Convection roast combines a cook cycle with the
convection fan and elements to rapidly roast meats
and poultry. Heated air circulates around the meat
from all sides, sealing in juices and fl avors. Meats
cooked with this feature are crispy and brown on
the outside while staying moist inside.
To use convection roast at a temperature of 350°F
(177°C):
1. Press Conv Roast.
2. Set the desired temperature using the number
keys or use default of 350°.
3. Press START.
4. Set Cook Time if desired.
5. Press START. Preheating the oven is not neces-
sary.
6. When cooking is completed or to cancel Con-
vection Roast press OFF.
WARNING
Should an oven fi re occur, close the oven door
and turn the oven o . If the fi re continues, use a
fi re extinguisher. Do not put water or fl our on the
fi re. Flour may be explosive and water can cause
a grease fi re to spread and cause personal injury.
CAUTION
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior, oven
racks, and cooktop will become very hot which
can cause burns.
Figure 11: Convection roasting on lower oven
racks
6
1
2
3
4
5
To set Slow Cook:
1. Press until “SLo C” appears in the display.
2. Press START.
3. Press to choose Level 1, 2, or 3.
4. Press START.
Slow Cook
Use Slow Cook for foods that will cook or braise at
low temperature for a long period of time.
For best results when using Slow Cook:
• Completely thaw all frozen foods before cook-
ing.
• When using a single oven rack, place in oven
rack position 2 or 3. Position racks to accom-
modate the size of various bakeware when
cooking multiple food items.
• Do not open the oven door often or leave the
door open when checking foods. If the oven
heat escapes often, the Slow Cook time may
need to be extended.
• Cover to keep foods moist or use a loose or
vented type cover to allow foods to turn crisp
or brown.
• Roasts may be left uncovered so browning can
occur. Cook times will vary depending on the
weight, fat content, bone, and the shape of the
roast. Preheating the oven will not be necessary
when using the Slow Cook feature.
• Add any cream or cheese sauces during the last
hour.
Slow cooking meats may result in the outside of
the meat turning dark; this is normal.
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