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Explains hazard levels (Danger, Warning, Caution) and operation symbols used in the manual.
Correct gas type usage and minimum space requirements from walls/ceiling for safe operation.
Covers prohibited items, ventilation, child safety, and handling the appliance during operation.
Advises on gas hose replacement, burner ignition, and correct usage to prevent hazards.
Details requirements for installation area, materials, stability, and cabinet fit.
Guidance on saucepan size, placement, and avoiding damage to the hob surface.
Visual identification of parts for different models and burner head assembly.
Provides product specs, dimensions, cut-out sizes, and pan usage limits for various models.
Details gas consumption per hour for different burners and total usage.
Covers qualified installer needs, worktop specs, clearances, and gas connection procedure.
A checklist to verify correct installation before first use.
Step-by-step guide to lighting burners and operating safety valve.
How to adjust flame, turn off unit, and handle flame failures.
Guidance on choosing saucepans and general operational recommendations.
Instructions for cleaning the hob components and maintaining its finish.
A troubleshooting guide for common operational issues like ignition and flame problems.
Procedure for replacing injectors and adjusting burner flame characteristics.
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General