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Essential preliminary advice on reading instructions, safety precautions, and installation compliance.
Explanation of warning symbols, manual symbols, and critical gas leak safety procedures.
Key warnings regarding gas type, clearances, flammable materials, and proper operation.
Safety measures for installation environment, ventilation, top panel care, and flammable materials.
Diagrams and lists of parts for various hob models (FG-622, FG-773, FG-633, FG-602, FG-603).
Overview of product specs, pan diameters, gas consumption, and connecting tubes for all models.
Guidelines for installation by qualified technicians, built-in procedures, and gas connection.
Procedure for correctly placing and replacing the dry battery in the appliance's compartment.
Checklist for verifying correct installation, gas type, ventilation, and connections before first use.
Instructions for lighting burners, managing gas security, re-ignition, and flame adjustment.
Guidance on ignition troubleshooting, difficult knobs, power cuts, and general operating notes.
Steps for turning the unit on, confirming ignition, and adjusting flame levels.
Instructions for turning off the unit and actions for flame failure sensor activation.
Recommended saucepan diameters, correct usage, and wok stand guidelines.
Recommendations for adequate kitchen ventilation, including natural vents and mechanical hoods.
Instructions for cleaning the top panel, burner caps, and thermocouple.
Solutions for problems like difficult ignition, easy turn off, and flame instability.
Remedies for uneven or yellowish flames, flame extinguishment, and abnormal sounds.
Procedure for replacing injectors for different gas types and adjusting air shuttle.
Explanation of normal and abnormal burner flame appearances and when to seek service.
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General