Fujioh FH-IC7020 - User Manual

Covers electrical shock and cut hazards during installation.

Important guidelines for safe operation and maintenance.

Details on electrical, health, hot surface, and cut hazards.

Diagrams showing the layout for FH-IC7020 and FH-IC7030.

Labels and functions of buttons for both hob models.

Information on ceramic heating and compatible cookware.

Explanation of induction cooking and heat generation.

Guidance on first use, removing film, and operating touch controls.

Criteria and testing methods for selecting suitable induction cookware.

Minimum pan base diameter specifications for induction zones.

Step-by-step instructions for initiating cooking.

Procedure to switch off individual cooking zones and the hob.

Using the dual zone on ceramic and boost on induction hobs.

How to use pause function and lock the control panel.

Details on Over-Temp, Residual Heat, Small Article Detection, and Auto Shutdown.

Using the timer as a simple alarm or countdown.

Procedure to set a timer for a specific cooking zone.

Setting timers for multiple zones and using the keep warm function.

Guidelines for selecting appropriate heat settings.

Instructions for daily cleaning and removing spills.

Solutions for common operational problems.

Identifying and resolving error codes for induction cooking zones.

Cutting and material requirements for the installation surface.

Ensuring adequate space and airflow around the hob.

Verifying installation site conditions and compliance.

Verifying safety after installation and securing the hob with brackets.

Important warnings regarding hob installation and placement.

Guidelines for safely connecting the hob to the main electrical supply.

Instructions for proper WEEE disposal of the appliance.