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Explains the meaning of danger, warning, and caution symbols used in the manual.
Details immediate actions for gas leaks to prevent fire or explosion.
Warns about correct gas usage and risks like carbon monoxide poisoning.
Specifies minimum clearances from walls and ceilings for safe operation.
Outlines actions to avoid and emergency procedures for safe use.
Advises against placing flammables near the cooker and ensuring proper airflow.
Warns against unsupervised child operation and carrying the appliance while in use.
Advises on avoiding objects on the top panel to prevent cracks.
Details gas hose replacement, burner ignition safety, and proper cooker usage.
Advises on correct pan placement and flame adjustment to prevent overheating.
Recommends using safety gloves for cleaning and repair tasks.
Specifies safe installation locations and cabinet preparations, including air inlet.
Emphasizes using a qualified installer for gas connection and checking for leaks.
Provides specific advice for users of LP gas cylinders.
Guides on choosing saucepans based on burner type, size, and base shape for safety.
Alerts users about potential hazards like aerosols, flammable storage, and spark ignitors.
Specifies a restriction for using the appliance in marine craft or caravans.
Details the components and layout for specific hob models (FG-622, FG-773, FG-602, FG-603).
Explains the parts and assembly of the burner head for various models.
Lists parts for further hob models (FG-3793, FG-3773, FG-772, FG-2792) including diagrams.
Provides key specifications like dimensions, gas type, and ignition for various hob models.
Details recommended pan sizes and gas consumption rates for different burners.
Continues detailing specifications for more hob models, including dimensions and gas usage.
Summarizes pan size recommendations and gas consumption figures for specific models.
Provides essential instructions for professional installation, including safety and ventilation.
Details how to build the hob into a worktop, including dimensions and clearances.
Explains the process of connecting the gas supply and checking for leaks.
Lists critical checks to ensure proper and safe installation before initial operation.
Clarifies that discoloration of burner caps is normal and does not affect operation.
Step-by-step guide on igniting burners on models without a gas safety device.
Instructions for igniting burners on models equipped with a gas safety device.
Covers safety procedures for re-ignition and general operating notes.
Detailed instructions on operating the hob controls for ignition, flame adjustment, and shutdown.
Explains how the hob handles accidental flame extinguishment and what actions to take.
Guides on choosing saucepans based on burner type, size, and base shape for safety.
Advises on correct usage of wok stands and highlights kitchen ventilation importance.
Provides instructions for cleaning the hob's top panel and burner components safely.
Lists common problems with their causes and suggested remedies for hob malfunctions.
Details the procedure for replacing injectors to convert the gas type and adjust air.
Explains how to interpret different burner flame appearances and what they indicate.
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General