6. SYSTEM DESIGN
PRECAUTION
eect the instaation ocation that eets the oowing reuireent and that is approed b the
customer.
od and war air shoud reach the entire roo.
*1) Refer to Design & Technical manual for Air velocity distribution and Air temperature distribution during heating.
the distance ro the ceiing is not adeuate it a cause idew stains on the wa or the ceiing. nsure to
at least 150 mm away from any surface of the equipment.)
o not insta the unit in the oowing areas
he upper part o the icinit o roo entrance. t a cause condensation on the outet port.
ear a wa surace. t a cause condensation on the wa during cooing.
rea ed with inera oi or containing a arge aount o spashed oi or stea such as a itchen.
he pace where it wi be eposed to direct sunight. r ese it a cause a change in coor.
hen the instaation area is eposed to direct sunight tae easures to boc the ight such as
covering the grille surface with a sheet. Or else, it may cause a change in color.
se an appropriate rie that is copatibe with the indoor unit. not used with the correct
combination, it may cause condensation.
Peror heat insuation and ed setting according the esign echnica anua o ndoor unit.
Not installing as per the instructions may cause condensation.
- (06 - 145) -
SYSTEM
DESIGN
SYSTEM
DESIGN
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