16
en Operating the appliance
Roasting/frying with little oil*
Escalope, plain or breaded 6 - 7 6 - 10
Escalope, frozen 6 - 7 6 - 12
Chops, plain or breaded** 6 - 7 8 - 12
Steak (3 cm thick) 7 - 8 8 - 12
Poultry breast (2 cm thick)** 5 - 6 10 - 20
Poultry breast, frozen** 5 - 6 10 - 30
Rissoles (3 cm thick)** 4.5 - 5.5 20 - 30
Hamburgers (2 cm thick)** 6 - 7 10 - 20
Fish and fish fillet, plain 5 - 6 8 - 20
Fish and fish fillet, breaded 6 - 7 8 - 20
Fish, breaded and frozen, e.g. fish fingers 6 - 7 8 - 15
Prawns and scampi 7 - 8 4 - 10
Sautéing fresh vegetables and mushrooms 7 - 8 10 - 20
Stir-fry, vegetables, meat cut in strips Asian-style 7 - 8 15 - 20
Stir fries, frozen 6 - 7 6 - 10
Pancakes (cooked one after the other) 6.5 - 7.5 -
Omelette (cooked one after the other) 3.5 - 4.5 3 - 10
Fried egg 5 - 6 3 - 6
Deep-fat frying* (150–200 g per portion in 1–2 l oil, deep-fat fried in portions)
Frozen products, e.g. chips, chicken nuggets 8 - 9 -
Croquettes, frozen 7 - 8 -
Meat, e.g. chicken portions 6 - 7 -
Fish, breaded or battered 6 - 7 -
Vegetables, mushrooms, breaded, beer-battered or tempura 6 - 7 -
Small baked items, e.g. doughnuts, beer-battered fruit 4 - 5 -
Power level Cooking
time (mins)
* Without a lid
** Turn several times
*** Preheat to heat setting 8–8.5
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