EasyManua.ls Logo

Gaggenau CI 294 - Cooking Assistance Functions; Function Types and Overview

Gaggenau CI 294
60 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
24
en Cooking assistance functions
Ü
Cooking assistance functions
Cooking assistance functi ons
The cooking assistance functions are guaranteed to
make cooking easier and promise outstanding cooking
results. The recommended temperature settings are
suitable for any type of cooking.
They enable you to cook without using excessive heat
and promise the perfect cooking and frying results.
The sensors measure the temperature of the cookware
continuously. This allows the cooking setting to be
regulated so that the right temperature is maintained at
all times.
You can add your food once the selected temperature
has been reached. The temperature is automatically
kept constant without you having to change the
temperature setting.
This function exists for all cooking zones.
If a wireless cooking sensor is available, the cooking
functions are available for all cooking zones.
This section contains information about the following:
Cooking assistance function types
Suitable cookware
Sensors and optional accessories
Functions and heat settings
Recommended dishes
Cooking assistance function types
You can use the cooking assistance functions to select
the best cooking type for each kind of food.
The table shows the various function settings that are
available for the cooking assistants:
Cooking processes Tempera-
ture levels
Cookware Availability Activating
Frying sensor technology for pans
Frying with a little oil 1, 2, 3, 4, 5 All cooking zones
Ú
Cooking sensor
Keeping warm, heating 70 ºC All cooking zones
¨
Poaching in milk 85 ºC All cooking zones
¨
Poaching in water 90 °C All cooking zones
¨
Boiling 100 °C All cooking zones
¨
Cooking in a pressure cooker 115 ºC All cooking zones
¨
Deep-fat frying at a low temperature 160 °C All cooking zones
¨
Deep-fat frying at a medium temperature 170 ºC All cooking zones
¨
Deep-fat frying at a high temperature 180 ºC All cooking zones
¨
*Preheat with the lid on and deep-fat fry with the lid off.
If the hob does not have a wireless cooking sensor, you can purchase one from specialist retailers, our technical after-sales ser-
vice or our official website.

Table of Contents

Related product manuals