Gaggia Academia - English; Table of Contents

1
INDEX
GENERAL INFORMATION ............................................................... 2
MACHINE COMPONENTS & ACCESSORIES  CONTROL PANEL ................................. 3
INSTALLATION ........................................................................ 4
STARTING THE MACHINE......................................................................................4
SETTING THE LANGUAGE......................................................................................5
MEASURING THE WATER HARDNESS............................................................................5
FIRST USE  USE AFTER A PERIOD OF INACTIVITY.................................................................6
INTENZA WATER FILTER.......................................................................................7
ADJUSTMENTS........................................................................ 8
OPTIDOSE ADJUSTS THE AMOUNT OF COFFEE TO GRIND ........................................................8
COFFEE STRENGTH GAGGIA BREWING SYSTEM .................................................................8
GAGGIA ADAPTING SYSTEM ...................................................................................9
COFFEE GRINDER ADJUSTMENT................................................................................9
DISPENSING SPOUT HEIGHT ADJUSTMENT .....................................................................10
STANDBY MODE ...........................................................................................11
MILK CARAFE USE ....................................................................12
COFFEE BREWING ....................................................................14
ESPRESSO / LONG COFFEE....................................................................................14
BEVERAGE BREWING WITH PREGROUND COFFEE...............................................................15
CAPPUCCINO / LATTE MACCHIATO / MILK ................................................16
CLEANING CYCLE .....................................................................18
HOT WATER DISPENSING ..............................................................19
STEAM DISPENSING ..................................................................20
BEVERAGE LENGTH QUICK PROGRAMMING ..............................................21
BEVERAGE MENU.....................................................................22
MACHINE MENU......................................................................25
MAINTENANCE.......................................................................32
CLEANING...........................................................................38
MAINTENANCE DURING OPERATION...........................................................................38
GENERAL MACHINE CLEANING................................................................................39
BREW GROUP CLEANING.....................................................................................40
MILK CARAFE CLEANING.....................................................................................41
MILK CARAFE ASSEMBLY ....................................................................................42
MACHINE WARNINGS .................................................................43
SAFETY RULES .......................................................................45