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General| Type | Super Automatic Espresso Machine |
|---|---|
| Water Tank Capacity | 1.8 liters |
| Coffee Grounds Container Capacity | 15 servings |
| Bean Hopper Capacity | 300 grams |
| Pump Pressure | 15 bar |
| Coffee Strength Settings | 5 |
| Adjustable Grind Settings | Yes |
| Adjustable Coffee Temperature | 3 levels |
| Pre-Brew Function | Yes |
| Automatic Cleaning Cycle | Yes |
| Removable Brew Group | Yes |
| Power | 1450 watts |
| Color | Black/Silver |
| Number of Grinder Settings | 5 |
| Programmable Buttons | Yes |
| Height Adjustable Coffee Spout | Yes |
| Voltage | 120V |
| Milk Frothing System | Pannarello |
Crucial safety precautions to observe during maintenance.
Summary of alarm signals and their meanings.
Summary of warning signals and their meanings.
Error codes and their corresponding causes and actions.
Step-by-step guide for operating, cleaning, and maintenance.
How the machine detects issues and adjusts grinding.
Explanation of the automatic dose adjustment function.
Explanation of the automatic dose system and current targets.
Table detailing dose adjustment based on levels and aroma.
Algorithm for detecting coffee lack and grinder blockages.
Detailed breakdown of the coffee brewing cycle steps.
How the machine requests descaling or filter changes.
Introduction to the machine's test mode and its functions.
Test procedure for the brewing unit (BU).
Test procedure for electro valve and pump.
Test procedure for heater and grinder.
Procedure for performing the Steam-Out function.
Table of error codes, their descriptions, and potential causes.
Step-by-step guide to removing the machine's outer shell.
