Gaggia Brera - Detailed Technical Specifications; Machine Parameters and Performance Data

Rev. 00 OCTOBER 2009 Page / 04
GAGGIA
02 TECHNICAL SPECIFICATIONS
2.1. Technical specications
2.2. Machine parameters and performance
Power supply and output: 240 V~ 50 Hz 1400 W - 230 V~ 50/60 Hz 1400 W -
120 V~ 60 Hz 1500 W - 100 V~ 50/60 Hz 1300 W
Temperature monitoring: Variable heating element sensor (NTC) - transmits the value
to the electronic card
Safety system: 2 manual reset or one-shot thermostats (175°C)
Coffee heat exchanger output:
Stainless steel
(230/120 V~) 1300 W - (100 V~) 1100W
for coffee, hot water and steam dispensing
Gearmotor: 33VC with 2 rotation directions; power supply 24VC
Pump: Ulka with reciprocating piston and 120°C cutout 48 W, 230V,
50 Hz, Type EP5 approx. 13-15 bar 120V, 60Hz 100V, 50/60 Hz
Overpressure valve: Opens at approx. 16-18 bar
Water lter: In tank
Coffee grinder: Direct current motor with at ceramic grinder blades
Hot water/steam valve Presblock
Automatic dosage Dose adjustment controlled by the electronic system
Power consumption: During the heating phase - approx. 5,6 A
Dimensions: W x H x D in mm: 256x315x410
Weight: 9 kg
Water tank capacity: 1l.
Coffee bean hopper capacity 200 gr. coffee beans
Dreg drawer capacity 8
Heat exchanger capacity: Approx. 10 cc
Water circuit lling time: Approx. 15 seconds for rst lling cycle
Heating time: Approx. 45 seconds
Dispensing temperature: Approx. 84°± 4°
Grinding time: Approx. 8-10 seconds
AMOUNT
OF PRODUCT
Minimum
amount
(Puls.)
Default
amount
(Puls.)
Maximum
amount
(Puls.)
Programm.
by the user
Programm. by
Production/Service
department
Espresso 70 165 600 Yes No
Medium coffee No No No No No
Long coffee 70 440 600 Yes No
Pre-ground Yes
Hot water Continues until the water supply has been exhausted (capacitive sensor)
Steam pannarello
(frother)
Continues until the water supply has been exhausted (capacitive sensor)
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