Gaggia Espresso Pure User Manual

ENGLISH
• 5 •
Making hot water:
1. F o l low t he p roced u re de s crib e d un d er
“Preparation”.
2. Press the main switch (1).
3. Allow about 6 minutes for the machine to reach its proper
operating temperature.
4. Place a pitcher under the steam nozzle (8).
5 Slowly turn the steam knob (7) counterclockwise and
press the hot water/coffee switch (2) to dispense hot
water.
N.B.: Dispensing should not exceed 60 seconds.
After getting the desired quantity of hot water, press the
coffee/hot water switch (2) and turn the steam knob (7)
to stop dispensing. Then remove the pot.
1 Make espresso (in a large cups) as described above
2 With the machine ready to deliver coffee, convey the pipe
over the drip tray (12), open the “Hot water/steam” tap
knob (7) for a few seconds so to let the remaining water
come out of the steam pipe; after a few seconds only
steam will come out.
3 Close the steam/hot water tap knob(7).
4 Press steam switch (4).
5 After 50 to 60 seconds or, when temperature ready-light
(5) goes on, place the frothing pitcher halffilled with
low-fat milk under Turbo Frother steam nozzle so that
tip is just under the surface of the milk. See Fig.03.
6 Slowly turn steam valve knob (7) counter clockwise to
release steam.
IMPORTANT. The more you turn the knob, the greater
the steam pressure for frothing.
N.B.: Dispensing should not exceed 60 seconds.
Turbo frother steam nozzle version:
Steam can be used to froth the milk for cappuccinos and also
to heat beverages.
Caution! Scalding hazard! Splashing may occur
at the start – scalding hazard! The hot water
nozzle and pipe can reach high temperatures:
avoid touching it directly with your hands.
7 Move pitcher in circular motion keeping the tip of steam
nozzle just under surface of milk as it begins to froth. Do
not let milk come to a boil since it will not froth.
8 When you have made enough froth,turn steam knob
clockwise to shut off steam and remove pitcher. Put steam
switch (4).
9 Spoon the froth onto the espresso in each cup and gently
pour the hot milk along the side of the cup. Top each cup of
cappuccino with a dash of cinnamon, cocoa and nutmeg.
Serve.
10 NOTE: If you want to make more espresso immediately
after steaming milk, the machi-ne boiler must be refilled
with water and temperature brought down to a brewing
temperature.
Otherwise, espresso may taste “burned”.
To do this: place an empty cup on drip plate. Do not insert
filter holder. Press the coffee/hot water switch (2) to fill
the cup with water. Press again switch (2).
You many now proceed to make more espresso.
Frothing Milk:
The higher the fat content in the milk the denser the froth
will be. The Turbo-Frother (8) or the cappuccino maker
pos.24 will give you all the froth required but don’t let milk
come to a boil.
It may require two or three attempts to “become an expert”
but you will be successful at frothing milk if you give it a
chance. Swivel the Turbo- Frother steam nozzle (or milk
frother) slightly outward so that you can get the frothing
pitcher under the nozzle without knocking the base of the
machine.

Gaggia Espresso Pure Specifications

General

Type	Espresso
Dimensions (WxDxH)	210 x 275 x 355 mm
Power requirements	230-240V, 50Hz
Product type	Espresso machine
Capacity in cups	2 cups
Water tank capacity	1.25 L
Maximum operating pressure	15 bar
Product color	Black

Weight and Dimensions

Weight	4500 g