Garland G Series Technical Reference Manual

Part # GCTRM Rev 3 (12/10/09) Page 15
US Range Restaurant Series Model Numbers
PX -24 BG-6-2626CP
Model Series PF - PF Series P - PII Series PX - PX Series PS - PS Series RGR - Ranger Series S - S Series SX - SX Series
Size of Griddle Blank - no griddle 12 - 12” griddle 24 - 24” griddle 36 - 36” griddle 48 - 48” griddle 60 - 60” griddle 72 - 72” griddle
Griddle
G - Manual TG - Thermostat control BG - Broiler/griddle combination
Number of open top burners 2 - 2 open top burners 4 - 4 open top burners etc.
Number and size of ovens blank - no ovens 20 - 20” oven 2020 - 2 ovens 26 - 26” oven(s) 2626 - 2 ovens
With CP is convection oven(s) Without is standard oven(s
)

Garland G Series Specifications

General

Brand	Garland
Model	G Series
Category	Ranges
Language	English