Garland SS680 SERIES - User Manual

Part # 4527853 Rev. 2 (10/18/11) Page 1
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent
using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been
improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation
instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,
or which has been modified or repaired using unauthorized parts or by unauthorized service agents.
For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com.
The information contained herein, (including design and parts specifications), may be superseded and is subject
to change without notice.
GARLAND COMMERCIAL RANGES, LTD.
1177 Kamato Road, Mississauga, Ontario L4W 1X4
CANADA
Phone: 905-624-0260
Fax: 905-624-5669
Part # 4527853 REV 2 (10/18/11) © 2004 Garland Commercial Industries, LLC
FOR YOUR SAFETY:
DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS OR
LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER
APPLIANCE
WARNING:
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY,
OR DEATH. READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT
INSTALLATION AND
OPERATION MANUAL
GARLAND S680, SS680 &
SU680 SERIES RESTAURANT
RANGES AND SALAMANDERS
PLEASE READ ALL SECTIONS OF THIS MANUAL
AND RETAIN FOR FUTURE REFERENCE.
THIS PRODUCT HAS BEEN CERTIFIED AS
COMMERCIAL COOKING EQUIPMENT AND
MUST BE INSTALLED BY PROFESSIONAL
PERSONNEL AS SPECIFIED.
INSTALLATION AND ELECTRICAL CONNECTION
MUST COMPLY WITH CURRENT CODES:
IN CANADA - THE CANADIAN ELECTRICAL
CODE PART 1 AND / OR LOCAL CODES.
IN USA – THE NATIONAL ELECTRICAL CODE
ANSI / NFPA – CURRENT EDITION.
ENSURE ELECTRICAL SUPPLY CONFORMS WITH
ELECTRICAL CHARACTERISTICS SHOWN ON
THE RATING PLATE.

Summary

IMPORTANT INFORMATION

California Proposition 65 Warning

Warning about chemicals known to cause cancer or reproductive harm in California.

DIMENSIONS AND SPECIFICATIONS, MODELS S,SU & SS684

DIMENSIONS AND SPECIFICATIONS, MODELS S,SU & SS686

DIMENSIONS AND SPECIFICATIONS, RANGE MODELS

DIMENSIONS AND SPECIFICATIONS, MODELS SERC, SER-680

INTRODUCTION

Uncrating

Steps for removing the appliance from packaging and checking for damage.

Rating Plate Location

Identifies the location and importance of the appliance's data plate.

General Safety Precautions

Essential safety guidelines for operating and installing the appliance.

INSTALLATION

Minimum Installation Clearances

Required distances from combustible surfaces for safe placement.

Positioning and Leveling

Guidance on placing the appliance on a stable, level surface.

Legs and Casters

Information on appliance legs and the use/restraint of casters.

Ventilation Air Requirements

Requirements for adequate ventilation around the appliance for heat dissipation.

Assembly of Backguard;High Shelf

Instructions for attaching the backguard or high shelf to the appliance.

Code Requirements

Compliance with national and local electrical and safety codes for installation.

Electrical Supply and Connection

Ensuring correct electrical supply and connection for single/three phase.

Commissioning Procedure

Final checks and startup procedures after installation.

INITIAL OPERATION

Griddle Preparation and Seasoning

Steps to prepare and season a new griddle surface for optimal performance.

OPERATING INSTRUCTIONS

Griddle Operation

How to properly use and control the griddle cooking surface.

Solid Hot Top Operation

Instructions for using the solid hot top cooking surface.

Sealed Hotplate Operation

How to use the sealed hotplate cooking elements for various applications.

Standard Oven Operation

Procedures for using the standard oven compartment effectively.

Convection Oven Operation

Guidelines for operating convection ovens for efficient cooking.

Salamander Operation

Instructions for using the salamander broiler for grilling and broiling.

PRODUCT APPLICATION

Griddles Application

How to use griddles for various cooking applications and best practices.

Solid Hot Tops Application

Recommended uses for solid hot tops, like stock pot cooking and sauce preparation.

Standard Ovens Application

Tips for effective use of standard oven features, including shelf positions and loading.

MAINTENANCE AND CLEANING

General Maintenance Checks

Routine checks and maintenance for the appliance, e.g., hinges and fasteners.

Appliance Cleaning Procedures

General instructions for cleaning the appliance safely, including warnings.

Stainless Steel Surface Cleaning

Specific cleaning methods for stainless steel surfaces to prevent scratching.

Salamander and Oven Cleaning

Cleaning procedures for salamander components and oven interiors.

Griddle Cleaning and Maintenance

Detailed cleaning steps for griddle surfaces after use and for heavy buildup.

Griddle Dos and Donts

Best practices and common mistakes for griddle maintenance and longevity.

Thermostat Calibration (Oven & Griddle)

Procedures for calibrating oven and griddle thermostats for accuracy.

SAFETY

Garland SS680 SERIES Specifications

General

Brand	Garland
Model	SS680 SERIES
Category	Ranges
Language	English