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Why is the burner flame too large on my Garland Broiler?
If the burner flame is too large on your Garland Broiler, this may be because of an incorrect setting pressure or injector. Check the setting pressure and injector.
Why is there delayed ignition in my Garland Broiler?
Delayed ignition in your Garland Broiler can occur due to several reasons. The pilot flame might be too small, so check its length. The burner ports could be blocked, requiring you to clean the burner. Incorrect aeration may also be the cause, so check the aeration shutter setting. Finally, the setting pressure might be incorrect, so check the setting pressure.
What to do if Garland Water Filtration Systems filter pump will not pump?
If the filter pump isn't pumping, several factors could be at play. First, ensure the filter holder is correctly connected at the pump. If you're using solid shortening, keep the filter heater on overnight to prevent it from solidifying in the filter pan. Also, the pump actuator micro switch might be defective or require adjustment; adjust or replace it as needed. Check the pump coupling O-ring and replace it if it's missing.
What to do if the burner flame shuts off when the Garland Broiler is at the required temperature?
If the burner flame on your Garland Broiler shuts off when the oven reaches the desired temperature, it's possible that the thermostat has an incorrect bypass rate. Try adjusting the bypass, or consider replacing the thermostat.
What to do if the COOK/COOL DOWN switch is set to COOK position, light is off, and motor is working in my Garland Broiler?
If the COOK/COOL DOWN switch is in the COOK position, the light is off but the motor is working, the first step is to check the power supply to the oven. If there is no power, restore it. If there is power, the COOK/COOL DOWN switch may be defective and need replacement. Additionally, inspect the wiring for any faults and repair as needed.
What to do if the COOK/COOL DOWN switch is set to COOK position, light is off, and motor is not working in my Garland Broiler?
If the COOK/COOL DOWN switch is set to COOK, the light is off, and the motor isn't working on your Garland Broiler, several issues could be at play. Start by checking the COOK/COOL DOWN switch itself, as it may be defective and need replacement. Also, inspect the door switch, as it could be defective or out of alignment; replace or align it accordingly. Ensure the oven door is fully closed. Examine the wiring for any faults and check the motor; if the motor is defective, replace it.
What to do if the door will not stay closed on my Garland Broiler?
If the door of your Garland Broiler won't stay closed, the issue might stem from insufficient tension on the springs. Try adjusting the tension. If that doesn't work, inspect the springs and hinge link for any breaks, and replace them as necessary.
Why is there no spark to pilots in my Garland Broiler?
If there's no spark to the pilots in your Garland Broiler, begin by checking the hi-tension wires for disconnections or looseness and reconnect them. If the wires are properly connected, the spark module or the momentary switch may be defective and require replacement. Finally, ensure that the range is receiving power by checking and restoring the power supply if necessary.
What to do if my Garland Broiler's main burner will not come on?
If the main burner on your Garland Broiler doesn't ignite while the pilot light remains lit, start by checking for loose, dirty, or corroded terminals and clean or tighten them as needed. Ensure the manual valve is fully open. If these steps don't resolve the issue, the automatic gas valve or the thermostat might be defective and require replacement or calibration. Also, if used, check the vent line and clean it thoroughly.
What to do if the pilot keeps going out on my Garland Broiler?
If the pilot light on your Garland Broiler keeps going out, there are several potential causes. First, ensure the pilot flame is the correct length. If the flame size isn't the issue, check for a loose thermocouple connection and tighten it if necessary. If the problem persists, the thermocouple or the flame safety device might be faulty and require replacement.
General| Type | Commercial Oven |
|---|---|
| Capacity | Varies by model |
| Construction | Stainless Steel |
| Number of Racks | Varies by model |
| Dimensions | Varies by model |
| Weight | Varies by model |
| Fuel Type | Gas |
| Configuration | Deck |
Details oven models, optional accessories, warranty, and serial plate location.
Specifies required space around the oven for safety, operation, and service.
Covers installing with casters and double-deck models.
Guides gas/electrical connections, ventilation, and initial testing procedures.
Explains the functions of the Master 200 control panel, including modes, speed, lights, and temperature.
Procedure for the initial one-hour operation of a new oven before normal use.
Steps for cleaning the outer surfaces of the oven.
Instructions for cleaning the oven cavity, racks, and guides.
Specific maintenance steps for the oven's fan area.
