Part # P153 (11/06) Page 11
INITIAL OPERATION
Preparing a New Griddle
1. Remove the protective coating on the surface using
mild detergent
2. oroughly rinse the griddle with vinegar and a
water solution (3/4-cup vinegar per quart of water)
and dry.
Seasoning of the Griddle
1. Using a clean cloth, rub a thin and even layer of
oil into the griddle surface. Oil should be unsalted
shortening or high temperature cooking oil.
2. Set the griddle thermostat to 130°F (55°C) and heat
griddle surface until the oil begins to caramelize
(turn a golden brown color). Once this occurs, turn
the thermostat to OFF “ ”
3. Scrape off the caramelized oil with a standard
spatula.
4. Repeat step 1, and set the griddle thermostat to
275°F (135°C)
5. Repeat steps 2 & 3. e griddle is now seasoned
and ready for use.
OPERATING INSTRUCTIONS
Operation of the Griddle:
e griddle must be seasoned before initial operation.
NOTE: Ensure the electrical supply to the appliance
is turned on.
1. Set the thermostat to the desired temperature.
Shutting the griddle down:
1. Set the thermostat to the OFF ( ) position.
Griddle Operating Control Fahrenheit
4
5
0
4
0
0
3
5
0
3
0
0
2
5
0
2
0
0
1
5
0
1
0
0
2
1
3
8
8
0
0
˚
F
Griddle Operating Control Centigrade
2
2
0
2
0
0
1
8
0
1
6
0
1
5
0
1
2
0
1
0
0
8
0
3
0
4
0
2
1
3
8
8
0
1
˚
C
2
3
0
Operating e Solid Hot Top
1. Set the control dial to the desired position from
MIN - 2,3,4,5,6, - MAX
2. e recommended pre-heat time is minutes
Shutting e Solid Hot Top Down
1. Set the control dial to the OFF ( ) Position.
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