Part # P153 (11/06) Page 13
Oven Operating Controls Centigrade
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Operation of the Convection Ovens
Starting the Oven:
1. Set the cook/cook switch to the “Heat” position
2. Set ermostat to the desired temperature
3. Preheat the oven thoroughly before use (at least 30
minutes).
Shutting down:
1. Set the thermostat dial to the OFF ( ) position.
2. Open door
3. Activate power to the cool down
e motor on your range convection oven is maintenance
free since it is constructed with self-lubricating sealed ball
bearings. It is designed to provide durable service when
treated with ordinary care. We have a few suggestions
to follow on the care of your motor.
A. When the motor is operating, it cools itself internally
by air entering the rear of the motor case, provided
proper clearance has been allowed.
OPERATING INSTRUCTIONS Continued
B. Since the blower wheel is in the oven cavity it is at
the same temperature as the oven. If the motor is
stopped while the oven is hot, the heat from the
blower wheel is conducted down the shaft and
into the armature of the motor. is action could
shorten the motor life.
C. We recommend, at the end of the bake or roasting
period or before shutting down completely, that
the doors be left open. Set the fan switch to the
“COOL DOWN” position. e fan should run for
at least 20 minutes. e “FAN” should never be
turned “OFF” when the oven is “HOT”.
Operation of the Salamander
1. Set the three heat switch to the desired position
from – 1 (MIN), 2, 3 (MAX).
2. Allow the salamander to preheat before adding
product
Shutting the salamander down
1 Set the three heat switch to the OFF ( ) position.
2. Turn the switches to the off position when the unit
is not in use.
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