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cooled sufficiently, when you do not hear any gurgle while shaking it.
8. The ingredients should be prepared according to your recipe and the instructions
above and cooled in the refrigerator to approx. +5 °C.
9. Place the gearbox with the black drive wheel upwards into the heating compart-
ment of the »Design Bread Maker Advanced«. Turn the gearbox clockwise to
lock it in the heating compartment. The gearbox must stand stable and may not
tilt or wobble.
10. Protect your hands with gloves and take the ice bucket out of the freezer.
Place the ice bucket onto the gearbox and turn it clockwise to lock it safely onto
the gearbox. Push the stirring paddle onto the drive shaft in the centre of the ice
bucket.
11. Connect the Bread Maker to the power supply and select the Ice Cream program
(15) via the MENU button.
12. Using the +TIME and -TIME buttons, select the desired stirring time according to
your recipe. The time shown on the LCD screen will flash. You can select 20, 25
or 30 minutes. Touch the START/STOP button to confirm your choice.
13. Touch the START/STOP button again shortly to start the program.
IMPORTANT: Do not fill in hot ingredients. All ingredients should be at refrigerator
temperature, when filled into the ice bucket.
14. As soon as the stirring paddle is rotating, shortly stir your pre-cooled ice mixture
and slowly fill it into the ice bucket. Thereafter close the lid of the Bread Maker
and wait until the acoustic signal sounds.
15. Unplug the Bread Maker and open the lid. Protect your hands with gloves and
turn the ice bucket clockwise to unlock it. Then take the ice bucket out of the hea-
ting compartment.
IMPORTANT: Do not use any hard or sharp-edged objects for taking out your ice
cream. Do not use violence. Use a soft plastic spatula or plastic spoon.
16. Using a plastic spoon, take your ice cream out of the ice bucket. Clean the ice
bucket after each usage (see: “Care and Cleaning”).
Tip:
The ice cream is soft. If you wish it somewhat harder, place the ice cream into the
freezer for ½ hour before consumption. You may store ice cream for approx. 1
week in an air-tight container in the freezer.
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