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Problem Possible Reason The Solution
The ingredients are not
mixed evenly; the bread
is baked badly.
Wrong program selected. Select an appropriate program (see: “Programs of the Bread
Maker”).
You have opened the
lid several times during
operation.
Avoid opening the lid during the last rising phase and during
baking (see: “Program Phases”).
The dough is too thick. Add some additional liquid to your recipe. However, ensure
not to fill in more than 1000 g in total.
The mechanical resis-
tance is too high, and
the kneading paddle
cannot rotate and stir
adequately.
Turn the kneading paddle manually. Can you move it with
only little resistance? Let the appliance run a kneading pro-
cess with empty bread pan. Is the kneading paddle moving
freely? If not, call the Gastroback customer care centre,
Tel.: (+49)4165 2225-0.
The kneading paddle
does not move, even
with the motor running.
Kneading paddle and/or
bread pan are not instal-
led properly.
Make sure that the kneading paddle and bread pan are posi-
tioned properly (see: “Preparations“).
The dough is too thick
and/or too large.
Check your recipe for the correct weight of the ingredients.
Add a little more liquid. However, ensure not to fill in more
than 1000 g in total.
The bread is moist and
too soft.
If the bread cools down
in the Bread Maker, it
could become moist due
to condensate.
Take out the baked bread in time. Store your bread for
instance in a bread bin.
Dough overflows the
bread pan.
The amount of liquid and
yeast is too high, making
the dough runny.
Immediately unplug the appliance. Leave the appliance cool
down and clean the heating compartment and exterior of the
bread pan (see: “Care and Cleaning”). Reduce the amount
of liquid to make the dough thick. Do not fill in
more than 1000 g in total.
Too much dough.
The bread pushes
against the lid during
baking.
Too much dough. Do not fill in more than 1000 g in total.
Too much yeast or room
temperature is too high.
Check your recipe. Do not operate the appliance when the
room temperature is above 34 °C.
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